After a three-year industry pause, Atosa USA was excited to participate again in the National Restaurant Association Show,  which was back in full swing for its 101st event from May 21-24, 2022, at the McCormick Place in Chicago, Illinois.

Thousands gathered to celebrate this robust four-day show open to professionals specializing in the restaurant, food service, and hospitality industry. The 600,000+ square foot dynamic show floor was the optimum destination for inspiration and discovery. A wide variety of industry expert-led sessions, live demos, and over 1300 international product exhibitors in categories—from food, beverage, equipment, technology, tableware, sanitation, and everything in between, were in attendance.

This event attracts prominent chains,  independent restaurants,  and retail giants. Grabbing the attention of upbeat show attendees, Atosa’s cutting-edge commercial kitchen technology demonstrated to the North American market that our equipment is well suited for schools, hotels, restaurants, markets, and other commercial institutions.

On display were our new products that made their show stopping debut with live demos along with our popular products throughout the years:

• Atosa Refrigeration Equipment: Atosa redefines commercial refrigeration equipment. Our line of under-counter, worktop, glass door reach-in refrigeration, and more are a quintessential blend of stylish aesthetics and functionality.
• Piron Combi Ovens: Piron combi ovens are ideal cooking solutions for professional kitchens. These combi ovens use sophisticated Sator Steam technology and Reverse Air Flow for an even golden-brown crispy effect. You can enter up to 99 customizable recipes or edit existing ones and set up 5 cooking phases to maximize the results in your kitchen.
• CookRite Warming/Holding equipment: CookRite cooking equipment by Atosa offers high-quality easy-to-use solutions for many cooking needs, including convection ovens, ranges, charbroilers, deep fryers, griddles, and more.