ATCM-36 Infrared Cheese Melter (Range Mount or Wall Mount)
Standard Features:
• Stainless steel exterior and interior
• Dual valve controls for left and right-side independent operation
• Two(2) 21,500 BTU high efficiency ceramic infrared burners and standby pilots-totals 43,000 BTU’s
• 1 minute pre-heat time
• 4 position rack adjustments on salamander broiler
• One(1) removable broiler chrome rack
• Removable crumb/grease tray
• Wall mounts directly to the wall without a mounting kit
• Range mount kits are provided with all Atosa ranges
• 3/4” NPT rear gas connection and regulator standard
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Download Specification Sheet |
| Model | Burners and Control Method | Gas Type | Intake-tube Pressure (in W.C.) |
Per BTU B.T.U./h |
Total BTU B.T.U./h< |
Regulator | Exterior Dimensions (inch) |
Net Weight (LBS) |
Gross Weight (LBS) |
|---|---|---|---|---|---|---|---|---|---|
| ATCM-36 | 2 Burners Independent Manual Control | NG | 5 | 21,500 | 43,000 | 5”w.c. | 36x18x17.3 | 94.8 | 129 |
| LG | 10 | 21,500 | 43,000 | 10”w.c. |
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